2050 - Back To The Roots: Mika lives with her husband on the Faroer Islands, where she works as an independent fashion designer. Following stints in New York, Paris and Milan, where she has made a name for herself in the industry, the 55-year-old and her family settled down on a small group of islands in the North Atlantic. A place where she has time and space for extraordinary creations. She is inspired by traditional, scandinavian craftsmanship and even used real sheep wool in her clothes. When she has days off, she enjoys the natural beauty that surrounds her. She does not even have to step outside her the door. She grows much of her own food and can therefore rely on best quality.
Back to the roots - Nature Awareness.In 2050 the world population has increased to more than ten billion people. Foods are no longer available for everyone, as we used to know a few decades ago. Due to the intensive cultivation of plant species, that is used to produce fuel, but also by continually shrinking cultivable areas and dramatic climate changes, people tend to a self-sufficient living. Technical achievements, originally developed for manned space flights and to settle on Mars, are increasingly used in modern households. They enable highly efficient cultivation of different foods in a small space, isolated from external conditions.
„Green Soul“- Garden living room. Due to the strong urbanization with its dense construction of residential and work areas in the vast metropolitan areas of cities, there has been a growing awareness of nature and health. To bring the garden into the house, is not only a means to an end of the cultivation of food. It also promotes balance and well-being of the people, no matter whether it is at home in the inner city, in the countryside or in a place where harsh living conditions for plants prevail. The modern aids in the house are available to a large extent. They occur consciously to the background, which is only possible by the extremely compact and integrated technology.
Indoor-Gardening- sustainable supply through own cultivation.Kitchen and garden become one large room. Flooded with natural light, the boundaries between living space and nature become blurred, indoors and outdoors. The kitchen is becoming a greenhouse that efficiently produces food of any kind and of the highest quality. Bred and genetically optimized seeds, which are commercially available, are simply put into the jelly-like mass of the growing walls. There the seeds receive all the nutrients and fluids that circulate slowly and steadily in the mass. Intensive care of the plants or pollution caused by potting soil in the living room are a thing of the past. Along with the indoor climate, air, moisture, light and temperature are constantly regulated. This ensures perfect growth conditions, which ensures regardless of geographical seasonal conditions the best results.